Multi-Purpose Meatballs

Here’s a nice trick: Make the hard part of dinner ahead of time, and make it easy on yourself after work.

Bonus: These meatballs can be used for multiple meals! So a bit of prep work on Sunday evening means you have TWO quick dinners during the week!

The genius of these is that the seasoning is kept to a minimum so that they can be used in different types of cuisines! Put them over pasta, in a burrito, maybe even in quiche.

In a pinch, throw them in a crock pot and cover them in barbecue sauce!

Multi-Purpose Meat Balls

Generic Meatballs that can be used in multiple cuisines!
Total Time 1 hour
Course Main Course

Ingredients
  

  • 2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs lightly beaten
  • 1/2 small onion minced
  • 1 clove garlic minced
  • 1/3 cup fresh parsley chopped
  • Kosher salt
  • Fresh ground pepper

Instructions
 

  • Preheat the oven to 450F. Line two baking sheets with foil.
  • Combine all the ingredients into a large bowl, seasoning with salt and pepper. Mix well and roll into about 30 1-1/2in balls. Place all the meatballs on the baking sheets.
  • Bake the meatballs for 12-15 minutes or until done.
Keyword meatball

Once the meatballs have cooled, store them in the fridge for use in other recipes.

Coming soon…

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