Title: Zucchini and Yellow Squash with Pesto

Yield: 6 servings

Preparation time: 45 minutes

Category: Side Dish

Source: epicurious.com

Original Page from www.epicurious.com



In a food processor purée together basil, Parmesan, pine nuts, salt, lemon juice, and oil until smooth and season with pepper.

With a mandoline or other manual slicer, cut zucchini and yellow squash lengthwise into very thin slices. Arrange slices in one layer, overlapping them slightly, on 2 large platters and drizzle pesto over slices. Chill zucchini and yellow squash, covered, at least 1 hour, to allow dressing to be absorbed, and up to 1 day.